LOL, no, they don't sell grouse at the market. Partridge, aka ruffed grouse is a wild bird that is found in heavy, dense forests. There are several other variations of grouse, but none are sold in markets. Quail on the other hand, can be found in markets. Even if grouse were sold , they would not taste the same raised on a farm. The fact that you are the one that killed the bird, and the bird making the ultimate sacrifice, makes it taste that much better. I am one that believes that EVERYTHING you take from nature should be utilized. I use the wings for training, the feathers for tying trout flies and of course the meat for fabulous meals. I let nothing go to waste.