nachtalberich said:I have 10 or 12 pipes I smoke on occasion. I really like them for winter months, and my wife will actually ride in a car when I have the pipe lit. I prefer to stick to English and Balkan tobaccos. I avoid most flavored blends.
dbrad4d said:I smoke some chicken, turkey, pork, etc. in the big smoker out on the deck from time to time ... :lol:
phisherman said:When in college I had some umm... Pipes you could say. Not tobacco pipes... I did have one tobacco pipe, but also had other pipes...... Pipes with water in them....... You know...... not good pipes...... :roll:
phisherman said:Chicken, Pork ribs of all types, Pork shoulder, Beef Ribs, Beef Brisket, Fresh Itialian Hot sausage. Brisket is the toughest to get it right. I have not tried it one my new smoker. I think I might have to on the NFL draft day (just another reason to stay up all night and drink beer into the morning :twisted: ).
When in college I had some umm... Pipes you could say. Not tobacco pipes... I did have one tobacco pipe, but also had other pipes...... Pipes with water in them....... You know...... not good pipes...... :roll: