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Old 01-06-2007, 12:47 AM   #1
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padron 64' and 26'

im new to this but i just recently smoked my padron 26' and 64' and while i smoke every stick i like to (Removed by cigar staff ) smell the shaft of the cigar while i smoke, when i have done this with padrons i get the scent of seafood, almost that it is the perfect food with this smoke wondering what everyone else thought
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Old 01-06-2007, 02:51 AM   #2
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I have a 26 resting, but have not personally smoked either.


Just wanted to say that I find this interesting to say the least
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Old 01-06-2007, 12:21 PM   #3
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As a lover of all things Padron, I can honestly say that I've been so busy smoking every Padron to the nub that I haven't taken time to smell it. On my next smoke, however, I will have to examine this phenomenon further.
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Old 01-07-2007, 08:55 AM   #4
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I have a 64 aging right now in my humi. When I light that baby up I will be sure to smell for hints of seafood. Pass the tartar sauce, and vinegar.
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Old 01-07-2007, 09:46 PM   #5
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Where have your fingers been Wusker?

Personally I prefer the 64 over the 26, both great cigars though. Seafood does not come to mind while enjoying either.
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Old 01-08-2007, 06:46 AM   #6
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I can see why you'd say that!
The smell comes from the cigar aging process.
I wonder if the cigar sat for a year (or 2) the smell would change?
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Old 01-26-2007, 03:39 PM   #7
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Both are very nice sticks. Hmm... I haven't had one in a while either. I should pick one up sometime.

Just to double check, my recollection is that the 64 and 26 are very similar blends, with the 26 being the pick of the tobacco and aged a bit longer. Is that correct?
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