Go Back   Cigar Forums > Smoking Lounge > Coffee and Tea

LinkBack Thread Tools Display Modes
Old 12-17-2010, 07:34 PM   #1
Senior Member
Join Date: Sep 2003
Location: Puerto Rico/NYC
Posts: 8,798
Uncle Beanz Puerto Rican Mountain Grown. . . .

A rich, powerful aroma booms from the bottom of the French Press after grinding, mostly unsweetened dark chocolate with a hint of milk chocolate. While brewing in the French Press, it takes on the smell of sweetened dark chocolate covered nuts. On the palate, while hot, you are greeted by rich, smooth, very balanced flavors of chocolate, volcanic lava ash, and increasingly apparent earth notes. As time goes on, hints of pineapple are evident as the lava ash smooths out, with the chocolate and earth remaining strong. Toward the end, after the coffee in my cup hit room temperature, more pineapple became evident and the chocolate covered nuts returned. Don't know how "mountain grown" anything gets in Puerto Rico, with the tallest peak being 4,344 feet, but I guess it's like "wind aided" or "altitude marks" in track and field. There must be a starting point.
Bloofington is offline   Reply With Quote

  Cigar Forums > Smoking Lounge > Coffee and Tea

beanz, grown, mountain, puerto, rican, uncle

Thread Tools
Display Modes

Similar Threads
Thread Thread Starter Forum Replies Last Post
Uncle Beanz Media Luna. . . . Bloofington Coffee and Tea 4 07-25-2008 07:24 AM
Uncle Beanz Sidamo Watadara. . . . Bloofington Coffee and Tea 0 07-07-2008 09:08 AM
Uncle Beanz Jayuya Peaberry. . . . Bloofington Coffee and Tea 6 07-06-2008 11:34 AM
Uncle Beanz Ethiopian Worka. . . . Bloofington Coffee and Tea 0 07-04-2008 03:35 AM
Uncle Beanz 2008 Cup Of Excellence: . . . Bloofington Coffee and Tea 0 06-26-2008 03:43 PM