Beer People

Joined Jun 2005
39 Posts | 0+
Connecticut
Three Floyds Darklord Imperial Stout...

Anyone had? How available is it and where?

I've heard great things about this beer, but PA is the closest state (to me in CT) to even have a bar that has any Three Floyds on tap.
 
Tell ya what. I don't know if the link has been established from those who log on at Cigar.com to the rest of the AmBack forums, but I'm going to move this to Spiritus Fermenti on the AmBack forums. You'll definitely get some good feedback there.
 
Just got back from St. Louis last weekend. Brought back

12 pk Fat Tire (New Belgium)
6 Pack Sunchine Wheet (New Belgium)
6 pk Blue Padel (New Belgium)

6 pk Shlafly Hefe
6 pk Shlafly Pale Ale
 
I am hooked on New Belgium's Abbey ale...it has replaced Pete's Wicked Ale as my go to beer. I will keep an eye out for 'Three Floyds'.
 
Blue Moon Belguim Wheat is my all time favorite. Sometimes with a slice of orange.
 
Macallan said:
Just got back from St. Louis last weekend. Brought back

12 pk Fat Tire (New Belgium)
6 Pack Sunchine Wheet (New Belgium)
6 pk Blue Padel (New Belgium)

6 pk Shlafly Hefe
6 pk Shlafly Pale Ale


NOOOOOOO! Another person with Fat Tire! I need to start visiting further west!
 
Capt said:
Blue Moon Belguim Wheat is my all time favorite. Sometimes with a slice of orange.

In Germany, they always float a slice of lemon on wheat beers!
 
I never understood the lemon slice - is there some sort of history behind it or do they just like the way it looks or does it actually add flavor?
 
cybrus said:
I never understood the lemon slice - is there some sort of history behind it or do they just like the way it looks or does it actually add flavor?

for wheat beers the lemon does add a nice flavor. I will do it for Harpoon UFO, Blue Moon Beglian White.

Blue Moon on draft is great.

Anyone else tried the Sammy October this season. I think its great this year. That is by far my favorite beer that Jim makes.
 
cybrus said: I never understood the lemon slice - is there some sort of history behind it or do they just like the way it looks or does it actually add flavor?

I always liked the flavor of a bit of lemon in the light flavor of that beer. But, for the most part, I am a dark beer drinker.