a few quick questions

Joined Apr 2006
2K Posts | 1+
on the grass
just a few quick questions...
does anyone have any idea what Filler, wrapper, and bider are used in the El Cobre?

how about the same question about the cusano P1?

I know that "maduro" is a fermentation proscess for the wrapper. Does this negate what country it is from? (will a Ecuadorin grown maduro taste different than a honduran, or does the fementation make the country of origin obsolete ? )
 
The El Cobre:
filler ~ Nicaraguan-grown, Habano-seed tobaccos
wrapper ~ Nicaraguan
binder ~ ???

Cusano P1:
filler ~Dominican
wrapper ~ ???
binder ~Dominican
 
talumn said:
kuzi16 did you like the el cobre?

havent tried em yet.

now that i know a bit about them im going to review em on my thread in the reviews section ( as soon as i get time to sit and relax)


id still love to know about the P1
 
Perelman says that the P1 is US Ct wrapper, binder and filler Dominican Republic. Hope this helps. Paul