Went to Don Pepe's on Mcarter hwy(Newark) last night. It just might be my favorite thus far. The Sangria and bread were exceptional. The shrimp in garlic sauce was excellent and a huge portion for an appetizer. I had Veal cutlets in a sherry and brandy sauce that was excellent. The wife had one of the specials "Penne with lobster, scallops and shrimp in a pink sauce". the sauce would have to be described as a garlicky vodka sauce. It was incredible.
After dessert at home(Amish Market Pecan Pie), this fine meal was finished off with a Perdomo Rosado torpedo that was rolled in front of me by Raul of Perdomo at a JR event, and some Glenfiddich 15.
After dessert at home(Amish Market Pecan Pie), this fine meal was finished off with a Perdomo Rosado torpedo that was rolled in front of me by Raul of Perdomo at a JR event, and some Glenfiddich 15.