Joined Oct 2004
787 Posts | 0+
I had tried Bulleit Bourbon sveral years ago and, well, I just didn't like it. The rye was there, very there, but so was this bite. I just did not enjoy it.
Now don't get me wrong, I am not complaining, especialy at that price. It just didn't do enough for me to get over the bite. It was just too plain, not enough to endear me to it.
Well, last weekend I stopped and figured I would try it again. So another bottle comes home with me. A bottle of Bulleit has not been in this house in at least three years.
It seems like that 150 recipe has been altered a bit. I found the rye and the bitestill there. Now there was some vanilla and oak. Where did that come from? Is that a bit of honey? What's going on here? Is that carmel or brown sugar?
Did anyone else notice a change in Bulleit or is it just because I quit smoking?
Now don't get me wrong, I am not complaining, especialy at that price. It just didn't do enough for me to get over the bite. It was just too plain, not enough to endear me to it.
Well, last weekend I stopped and figured I would try it again. So another bottle comes home with me. A bottle of Bulleit has not been in this house in at least three years.
It seems like that 150 recipe has been altered a bit. I found the rye and the bitestill there. Now there was some vanilla and oak. Where did that come from? Is that a bit of honey? What's going on here? Is that carmel or brown sugar?
Did anyone else notice a change in Bulleit or is it just because I quit smoking?