The latest designs of the Freedom Press have a screen built into the top of the plunger, so that when you pour, even more of the sediment is trapped, leaving an even cleaner cup of coffee. It won't be sediment free, but the press method is evolving as time goes on.
As for Ethiopian Yrgacheffe and La Minita Tarrazu from Costa Rica, we're talking two of my favorites. La Minita is probably No. 3 on my list, and what I would have to say is "perfect coffee," just my opinion, of course.
For good hand grinders, even though I pretty much boycott German products, I have to say Zassenhaus makes some of the finest, and most beautiful hand grinders on the market. You can't go wrong with a Zassenhaus. I've used a small one for 14 years, with about 550 pounds of coffee run through it so far, still grinding just fine.