Forged Santoka with Kullens

[Nails]

I need help in picking a top quality kitchen knife with Kullens. I'm very demanding reference kitchen knives. I was lucky to get about twenty carbon steel knives from a retired butcher shop owner in 1970. Not a stainless steel knife in my kitchen. I've tried a few over the years, but have trouble keeping an edge on them. The old carbon knives can be touched up razor sharp in seconds. I usually buy my kitchen items from CookingEnthusiast.com. Having trouble picking the right one. 7 inches seems right. Anyone use them? And if you do- what is your favorite?
Vince- any suggestions?
Malone

 

[cigarsmoka]

I haven't heard of those...Some of the nicer kitchen knives I've had or used have been Wusthof or Henckels....
Probably not what you are looking for. but I think my next set will be Wusthof

 

[Macallan]

I just stick to my cutco knives. Did you guys know that Xikar makes steak knives? They are prettys sweet but impossible to find.

 

[Amy]

i just use my leatherman

 

[Switchblade45]

I love my Wustof Grand Prix Kullenschliff Santuko. It was a gift from my late mother a few years back. The wife has picked up a Member's Mark set of knives that has a dynamite clone in it as well. They look like very nice Brazilian clones of the 'Twins', and the Santuko Kullenschliff knife has great balance just like my Wustof
[img=left]http://www.cutleryandmore.com/img/4538.jpg[/img]
http://www.cutleryandmore.com/details.asp?SKU=4538

 

[Nails]

Thanks for your insight on Wusthof. I'll probably give it a try.
Malone