Joined Jan 2006
234 Posts | 0+
Northern California
Just a thought here. When you see a juicy hamburger with the cheese melted and dripping from under the bun, does your mouth start to water? When you see a thick BBQ New York steak crusty with charcole markings and crunchy salt, does you heart sing? When you pop the top on your humidor and see a wonderful maduro unwrapped and ready for fire, does your brain say ooooh? I happen to think we talk a little too much about taste. I say 30% of the attaction of food is the look and maybe a bit more for a beautiful, rich cigar. I just looked in my humidor and saw an Ashton Maduro looking right back at me. I picked it up and felt that natural aged almost leather feel. I tell ya, it looks as good as a big thick juicy medium rare dry aged New York steak. I guess the trick is to have both. Bon Apetite my friends. :wink: