We grind our coffee but would like to get into roasting it and would appreciate some advice.
Naturally my first question is as to what roaster we should look at. We usually make a 10 cup pot every morning so it should have at least that capacity.
Any web site would be appreciated but especially the model.
I have read where some people recommend a 24 hour wait time after roasting and before grinding. True or not?
The one roaster I see mentioned the most (I Roast 2) seems to be unavailable anymore.
Any and all advice will be appreciated and also recommendations for a good supplier and bean recommendations.
Naturally my first question is as to what roaster we should look at. We usually make a 10 cup pot every morning so it should have at least that capacity.
Any web site would be appreciated but especially the model.
I have read where some people recommend a 24 hour wait time after roasting and before grinding. True or not?
The one roaster I see mentioned the most (I Roast 2) seems to be unavailable anymore.
Any and all advice will be appreciated and also recommendations for a good supplier and bean recommendations.