The reason I ask is because of something that happened last week.
I smoked a Cien Anos robusto which was terrible. It burned fine but the taste was awful. It came from a box I bought last year which has been sitting in my cabinet at the proper levels. About an hour later I decided to try a belicoso from a box purchased about a month later and it was flawless. It's also being kept at the proper humidity and temp levels so it got me wondering if non-cubans also go through a "sick period?"
I figured I'd ask before trying to smoke another robusto since I'm trying to make them last for a long time.
Thanks
I smoked a Cien Anos robusto which was terrible. It burned fine but the taste was awful. It came from a box I bought last year which has been sitting in my cabinet at the proper levels. About an hour later I decided to try a belicoso from a box purchased about a month later and it was flawless. It's also being kept at the proper humidity and temp levels so it got me wondering if non-cubans also go through a "sick period?"
I figured I'd ask before trying to smoke another robusto since I'm trying to make them last for a long time.
Thanks