Just wanted to see if any of you had ever tried Absinthe. That's the Real Thing, with wormwood and toulol- not the faux wanna-bes that were on the market 10 years or so ago. I have a freind who thinks he can order it from Europe, and has promised me a taste if he gets it.
Absinthe has always had an evil reputation in my memory, but partially for that reason it has always held a special appeal- "forbidden fruit".
Any Absinthers out there care to set the record straight?
Absinthe has always had an evil reputation in my memory, but partially for that reason it has always held a special appeal- "forbidden fruit".
Any Absinthers out there care to set the record straight?