Joined Aug 2005
2K Posts | 0+
Gahanna, OH
My wife and I went out to dinner last night. I had my first glass with some steamed mussels in a garlic and white wine broth. I added just a splash of water to open up the flavors, and it was excellent. I detected sweet flavors with honey and oak. I finished it up with a dinner of spinach-stuffed tilapia. I'll have to give this Knob Creek another try real soon.