Vince, my Sunday morning smoke is my prayers rising up as insence. 
Sorry, theological humor.
Don't have my Sunday smoke till after church services are over.
Todd
Sorry, theological humor.
Don't have my Sunday smoke till after church services are over.
Todd
Vince, not real incense... my prayers are **AS** incense...
Come on, get it right.
Saw the gravy quote. Do you do a bisquits and gravy - southern breakfast style?
Todd
Come on, get it right.
Saw the gravy quote. Do you do a bisquits and gravy - southern breakfast style?
Todd
My sawmill gravy is to DIE for! Ask anyone who has spent time at the Potter household, and they will tell you, my gravy would make a dirty dishrag taste good!
Joined Feb 2004
3K Posts | 42+
159 Knobvue Drive Freedom Pa 15042
OH yea Biscuits & REDEYE gravy( bacon & coffee) , cream gravy,RevJerabek said:
( sausage & flour roux with milk) Brown gravy( for red meats) yellow gravy ( for chicken & turkey) ,& my all time favorite RED gravy, known to most as Spaghetti sauce , Gravy is a Passion for me , along with the great sauces like Holindays & pan gravys with a bit of brandy or wine in them, dammmmm now I am hungry ! hahahaha
Joined Mar 2007
482 Posts | 0+
Phoenix, AZ
Hey Capt. You willing to give up that recipe or is it a closely guarded family secret? I'm looking for a good one to serve over country fried steak.
Thx
To keep on topic, my best moment was last nite. I was smoking a fake Cohiba that my 19yr old daughter brought back from her trip to Mexico. She got the guy down to $10 from $12 for 2 of them but only had $9 on her, so he took it. (That's my girl, she saved 25% through the old American pasttime of haggling). It wasn't particularly good at all, and in spite of my best efforts I couldn't even finish it. To top it off, I was out on the back patio with the temperature hovering around 115°. Why was it a great moment? Because it was the first cigar my daughter ever bought for me
Thx
To keep on topic, my best moment was last nite. I was smoking a fake Cohiba that my 19yr old daughter brought back from her trip to Mexico. She got the guy down to $10 from $12 for 2 of them but only had $9 on her, so he took it. (That's my girl, she saved 25% through the old American pasttime of haggling). It wasn't particularly good at all, and in spite of my best efforts I couldn't even finish it. To top it off, I was out on the back patio with the temperature hovering around 115°. Why was it a great moment? Because it was the first cigar my daughter ever bought for me
Good post Puff. Yeah i see fathers walking around with he ugliest ties/ shirts/ hats in the world with the biggest smiles. Grabbing everybody by the arm and telling em about it. A gift from a loved one is always beautiful.
And i see we got a new member ( being new myself) who decided to jump right in with a great post. I applaud clap clap clap.
welcome to the forum and enjoy your stay.
PS I'm looking forward to checking out the food forum.
And i see we got a new member ( being new myself) who decided to jump right in with a great post. I applaud clap clap clap.
welcome to the forum and enjoy your stay.
PS I'm looking forward to checking out the food forum.
Vince opined: >>> OH yea Biscuits & REDEYE gravy( bacon & coffee) , cream gravy, ( sausage & flour roux with milk)<<<
Here's what the boys and I love.
Biscuits - Betty Crocker cookbook (modified). what ever you do with the recipe, substitute 1/2 whole wheat flour and then double your baking powder so that the heavier flour will rise.
Gravy is done by feel, but it begins with my homemade venison/pork breakfast sausage. I add a few more spice when I make it into "sawmill" gravy. I also use cornstarch instead of flour.
Love a good Beanaise or Hollandaise sauce (depending what I'm making).
Here's what the boys and I love.
Biscuits - Betty Crocker cookbook (modified). what ever you do with the recipe, substitute 1/2 whole wheat flour and then double your baking powder so that the heavier flour will rise.
Gravy is done by feel, but it begins with my homemade venison/pork breakfast sausage. I add a few more spice when I make it into "sawmill" gravy. I also use cornstarch instead of flour.
Love a good Beanaise or Hollandaise sauce (depending what I'm making).
From what I can tell, it is suppertime. Go eat! Then, grab a smoke and enjoy your independence.
Todd
Todd
Coffee... Now that's another topic. Roasted up some Ethiopian Yirgachef to just about 2nd crack. Then a batch of Columbian Peaberry to just after 2nd crack. Great morning cup.
The perfect blend.
You're right, a cup of Sumatra would stand up well to a more stout cigar.
In the evening though, I like a rasberry & cream Dr. Pepper.
Todd
The perfect blend.
You're right, a cup of Sumatra would stand up well to a more stout cigar.
In the evening though, I like a rasberry & cream Dr. Pepper.
Todd
Joined Feb 2004
3K Posts | 42+
159 Knobvue Drive Freedom Pa 15042
Peaberry is one of my all time favorites, be it Kona or Columbian that little bean is much sweeter than the regular bean, if I can find any I might want to try a JBM peaberry but I dont want to rob a bank to pay for a cup of coffee ! hahaha
Kona is quite expensive... I have a friend of mine bring some Kona back everytime she goes to Hawaii ... It is quite good