Brewed up a pot of the Tanzanian Peaberry and, damn it wasn't good!
I'd put it up there with the Kenya AA, for different reasons.
So, what brainstorm did I have? Brew up a pot of 50% Kenya AA and 50% Tanzanian Peaberry. Well, unfortunately, they do not complement each quite as well as they stand on their own. Still a very good cup of coffee, but it seemed like the really strong points of each were tempered, rather than enhanced, by mixing.
So, I think I'll be brewing them up separately!
Thanks again guys for the awesome coffee!
Dave