My first cigar aging humidor and how I seasoned it...
I got this pure cedar cigar humidor two weeks ago. That said it was a cigar aging humidor. To be honest, I don't think much of this humidor while I opened it. Pure cedar container body, removable cover, digital thermo-hygrometer shelf...
What I know is that: Spanish cedar wood is the best material for making a humidor(Spanish cedar wood not from SPAIN, that‘s true), because cedar has some advantages over other wooden materials:
- Protection from tobacco worms
- High humidity absorption capacity
- Supports the cigar aging process
- Positive effect on the flavor of the cigars
So, I try to spend about 90$ to try it.
First, seasoning is easy and quick. it has a front digital thermo-hygrometer, but I put one more Bluetooth digital thermo-hygrometer into the humidor to proofread. Fortunately, both temperature and humidity reading is same.
69% 2-way humidity control pack for seasoning (40 GRAM). About 1 hour, the reading was 69% and keep it for a long time.
About 10 hours later. The humidity reading was 62%, I thought the box was too dry. So I tried to replace a new 69 humidipack to continue. The humidity reading displayed 69% again about 30 minutes later and keep it for 1 day. So that, I thought it may be finished seasoning.
Put one 69% humidity control pack into the humidor, install the shelf for storing cigars. But not try to full your humidor at one time. 50% cigar, and 50% cigar again after some time. (30%-30%-40%, or up to you). Because air and humidity will move around more readily to access all of the cigars you’re storing.
What I found is that: the removable cover is easy to store when I organize cigars. Uhhh, waiting for smoking.