Tofu VS T-Bone

I have been a vegan , I have tryed it a few times , one time I went almost a week but a roadside Chicken BBQ distroyed my sence of well being with an intoxicating aroma ,,,,, the wonderfull aroma of seared chicken flesh over an open fire with a hint of BBQ sauce in the air, it ws like magic, like a beautiful woman wearning nothing but perfume . I was lost to the savage lust for meat, BBQ sauce & cold beer , ahhhh I ate till I was beyond full, drank till I was beyond the legel limit , Then & only then did I get the pecan pie & coffee then I reached for my 3 finger cigar case in my shirt pocket, licked the BBQ sauce off it ( you can dress me up but you cant take me out in public ) hahahaha , & pulled out a BIG @$$ cigar , I dont remember what it was , it was a long time ago, might have been a Monte or a Fuente, could have been a Partagas, but I digress, sat at a picnic table for a few hours to pass the effects of the 4 or 5 beers, ok 8 or 10 beers if you must know the truth, , between all the beer & all the coffee my kidneys sure did get a work out hahahahaha . there is notheing wrong with not eating meat, or fish, , I was able to do it , for a short time & will go back to it a few times a year, for a few days at a time, but I love my Beef, weather it be a roast, ground or a slab of tenderloin on the grill, rare is the way the only way, I know the farmer , I get my beef right from the field, I see them every day in the field next to me & I eat them. I dont worry about mad cow, he grows is own food for the beef stock, lots of grass , grain & no hormones injected into the animals, gooooood eating , nothing but prime angus beef, Yummmmmmmy , & every once in a while a little VEAL, still all pink & soft , ohhhhhh I get excited just thinking about it !
yea so I am a pervert hahahah, I admit it !
Time for me to get rid of all the morning coffee ! hahaha Enjoy, Vince

I taught a food safty course in the past & I have all the seperate cutting boards & all the latest cleaning supplys, but when I was a kid, learning to cook , there were 2 cutting boards, one for fish & one for everything else, , seams like a long time ago, they were maple, now they are plastic, , I like the old wood boards my self, they just look like Home ( my home was my grandmothers professional kitchen when I was a weeee lad) as a retired chef I do miss the day to day hustle & bustle of the kitchen , but my old body isnt missing the long hours , hard floors , heat from the broiler, chill of the freezer , or the arrogent customers who want everything compped when the bus boy didnt get the water glass filled fast enough .or the Dish washer shows up drunk or not at all, that part I dont miss.
Enjoy, Vince

I just imagine NO MEAT for 15 years or so, dammm girl, thats a long time , I get cranky in about a week hahahaha ! yes I am a Dirty old man ! hahahaha
Enjoy, Vince

I dont have the cash flow to have real fur , but I do have real leather , , shoes, belts, vest,gloves & jacket, , I didnt watch the peta video but I have seen some of there propaganda, I like meat, I like fish, & if I had enough money I would have a fur lined .......... hahahahaha you know what I was thinking hahahaha !!!

Enjoy, Vince

Alton stared out as a film maker, he had been making movies & documentry for about 10 years when he went to cooking school in Vt. , his show is an extention of his comic side & his love for food, I wish i had co authored his book, dammm it would be nice to go to the mail box & get a check every month , Ohh wait, I do that now, Never mind ! hahahah
Enjoy, Vince