Joined Feb 2004
3K Posts | 42+
159 Knobvue Drive Freedom Pa 15042
Good morning , it is Sunday 13 March 2011 a cold wet morning here in da Burgh , the week has been a real mess here & for that matter all over the world, , we had a lot of snow , rain & cold temps but nothing like the trouble in Japan or the coast areas of the Pacific that were flooded from the tidial wave after the earthquake , I think I can put up with a bit of cold & some MINOR flooding of a few local streams & rivers , so my yard looks like a bit of a swamp, BUT I can still see the grass, its not like it is under 12 feet of water...... One of the guys who hangs out at the shop has a daughter & son in law teaching in Sundahi Japan , he has gotten a text via satelight phone saying thay were all right, but no shelter ,no food, no water.... the rescue mission is underway .... kind of makes our little problems go away for a time..........
We had a spirits tasting last Friday night at the shop , I picked out 2 scotches that I thought were @ $ $ kicking good a 9 YO Caol Ila & a 10 YO Laphroaig....... both smoky peaty & just wonderfull to sip,,, The guys at Murry McDavid did a fine job of selection the right spirit & matching it to the right wood for a grand finish.... I plan on having a weeee dram some time this after noon, come join me if you can ...... I got really ambitious this morning & made a Spinich & Feta cheese Quiche for breakfast, dammmm I outdid my self the crust just came together like magic the eyeball method is still working well, or I just got LUCKY as all get out ... a dab of horseraddish & we were all set for a great breakfast... the coffee was kona with a backup pot of Indian malabar ... I have a tanzanian peaberry ready to brew with the morning cigar when I get this posted , I will be turning on the heat in the Qtr.Deck soon & will be getting the boss'es Hunk O Beef in the oven soon.. Last night I was toying with the idea of grilling a few steaks today But with a High of 40F & winds out of the NW at 15 to 20 MPH I am glad I got out the roast to defrost ......... should be ready about 4 PM & I should be well lubercated by then ... that Laphroaig is calling to me NOW ....... The grandsons were quiet all week I saw them last Monday & havent had a chance to talk to them much this past week, "THEY ARE BUSY" ...... I guess its not cool to be seen out with your granfather .... hahahaha I dont have many memories of having fun with my dads dad but a lot of time was spent helping out in the garden & the garage .... shooting pool & getting my ass kicked at the German club by this "Old man" do stand out ... but with my moms dad its a lot different, Fishing , running the dogs & spening time at the Local Moose club...... one thing for sure Both Grandfathers like there Beer ..... a LOT , I do remember having a few beers with both of them, so far I havent had a beer with my grandsons they dont like it .... dammm I wonder if we got the wrong kids at the hospital hahahaha .
last night my brother & his son stopped at the cigar shop for a smoke & a coffee , a wee dram of Baileys found its way into the coffee ....... BUT I like mine on the side ... I dont like to mess up the great coffee by adding flavors to it or mess up a great drink by thinning it out with coffee........ I guess I am a purest... tasting what the makers made & not adding to it , sure some thing work fine together like chocolate & peanut butter but I havent found much of anything that makes the GREAT WHISKYS taste Better other than a weeee drop of water sometimes ..... NO ICE, NO SODA, a fine Bacarat snifter , a comfortable chair, a grand cup of coffee , smoooooooth jazz , NO phone, No nagging from the wife, No questions to make you think all that hard & a FINE OLD CONTRABAND stoggie to savor & reflect on ........... lets face it LIFE IS what you make out of it ....
ENJOY, Vince
We had a spirits tasting last Friday night at the shop , I picked out 2 scotches that I thought were @ $ $ kicking good a 9 YO Caol Ila & a 10 YO Laphroaig....... both smoky peaty & just wonderfull to sip,,, The guys at Murry McDavid did a fine job of selection the right spirit & matching it to the right wood for a grand finish.... I plan on having a weeee dram some time this after noon, come join me if you can ...... I got really ambitious this morning & made a Spinich & Feta cheese Quiche for breakfast, dammmm I outdid my self the crust just came together like magic the eyeball method is still working well, or I just got LUCKY as all get out ... a dab of horseraddish & we were all set for a great breakfast... the coffee was kona with a backup pot of Indian malabar ... I have a tanzanian peaberry ready to brew with the morning cigar when I get this posted , I will be turning on the heat in the Qtr.Deck soon & will be getting the boss'es Hunk O Beef in the oven soon.. Last night I was toying with the idea of grilling a few steaks today But with a High of 40F & winds out of the NW at 15 to 20 MPH I am glad I got out the roast to defrost ......... should be ready about 4 PM & I should be well lubercated by then ... that Laphroaig is calling to me NOW ....... The grandsons were quiet all week I saw them last Monday & havent had a chance to talk to them much this past week, "THEY ARE BUSY" ...... I guess its not cool to be seen out with your granfather .... hahahaha I dont have many memories of having fun with my dads dad but a lot of time was spent helping out in the garden & the garage .... shooting pool & getting my ass kicked at the German club by this "Old man" do stand out ... but with my moms dad its a lot different, Fishing , running the dogs & spening time at the Local Moose club...... one thing for sure Both Grandfathers like there Beer ..... a LOT , I do remember having a few beers with both of them, so far I havent had a beer with my grandsons they dont like it .... dammm I wonder if we got the wrong kids at the hospital hahahaha .
last night my brother & his son stopped at the cigar shop for a smoke & a coffee , a wee dram of Baileys found its way into the coffee ....... BUT I like mine on the side ... I dont like to mess up the great coffee by adding flavors to it or mess up a great drink by thinning it out with coffee........ I guess I am a purest... tasting what the makers made & not adding to it , sure some thing work fine together like chocolate & peanut butter but I havent found much of anything that makes the GREAT WHISKYS taste Better other than a weeee drop of water sometimes ..... NO ICE, NO SODA, a fine Bacarat snifter , a comfortable chair, a grand cup of coffee , smoooooooth jazz , NO phone, No nagging from the wife, No questions to make you think all that hard & a FINE OLD CONTRABAND stoggie to savor & reflect on ........... lets face it LIFE IS what you make out of it ....
ENJOY, Vince