Yesterday I had a Graycliff Espresso PG which was gifted to me by Alex a couple of years ago. Prelight draw was a little loose but once lit pulled perfectly. It's mellowed somewhat since the last time I smoked one, but that doesn't mean it was powerless. I had such a nicotine buzz that I thought I was floating. It was the culmination of a great night at work.
A prominent local family, their wine buyer, and some of their friends came in for dinner after looking at land to build a winery and restaurant on. They wanted me to pair the wines which they brought with their dinner. They were so excited with their dinner selections that they offered me a glass of their 1986 Chateau Margaux. As soon as dinner was sent out one of the servers shows me their dessert wine which they want a dessert for.
I made a white chocolate mousse, pastry creme and late harvest creme Chantilly napoleon. It was layered with thinly sliced fresh fruit between tuille wafers.
They wanted me to make an appearance at their table while dessert was being served, at which point they commended me and offered me a glass of 1990 Chateau D'Yquem...it was incredible...I could get used to it if it was in my budget!
I love to make people happy through food, but when someone takes the time to thank me and share one of their passions with me...that's really what it's all about 8)