What Did You Smoke Today

I had a 5 Vegas Shorty today at work. Just the perfect smoke when you don't have that much time to devote. CAO Cameroon tonight after dinner.

Now, RyJ Cazadores, and later, an Opus X.

It's about 71° here. I just came in from having a Perdomo Belicoso.

More later.

Here in northern IL, winter can put a truck driver on the couch (or in his computer chair), so when I got the call last night of some work today, I really let me have it with a barrage of primo smokes...and boy did I...

Gurkha Legend Churchill
Don Pepin Garcia Blue Label
Pryme by Alec Bradley
Graycliff Professional
5 Vegas Miami

sorry kuzi...no RP today...

Still a tad warm here, but I'm gonna be brave and have the outside fire anyway. Jim Beam White just may be the libation of the day. As for the cigar, I may go with a Monte A, seeing as it's so nice out, I'm not going to rush things.

The weather here is making it harder and harder to get out and have a smoke, but tonight I managed to heat up the garage long enough to enjoy a Rocky Patel Fusion.

Earlier, a Fuente Canones, and later by the fire, a JR Ultimate belicoso.


Oh, and dejoro, you gotta move. I used to live in MA. Cold weather is miserable. Much better in the desert.

Started off the day with a Sancho Panza Belicoso, then, I got a couple visitors while I was getting the fire pit ready, as you can see. That's the firebox on the right.

Then, onto a Perdomo Belicoso, and now, onto a Monte Edmundo.

[img=left]http://i41.photobucket.com/albums/e281/Wacco99/102-0290_IMG.jpg[/img]

The Colonel said:

I got a couple visitors while I was getting the fire pit ready, as you can see.

Click to expand...

SHOOT 'EM! :soldier:

Today I'm smoking a Saint Luis Rey Regios, an easy go-to cigar everyday.

I smoked a Juan Lopez Sellecion #2 and am now smoking a SCDLH La Punta.

Brenda said:

The Colonel said:

I got a couple visitors while I was getting the fire pit ready, as you can see.

Click to expand...

SHOOT 'EM! :soldier:

Click to expand...

I take it you're a vegetarian because you're a lousy shot? I gotta do it for you?

OK, I'll save you a neck roast.

Tonight, I'm hoping to not have too many critters visit while I have my cigar. The deer are on the move, so the mountain lions are as well. Anybody got a recipe for mountain lion? If I see him again, and near the dogs, he's food. The sun is starting to set, and it's about 61°, great evening for a fire and a cigar.

I'm starting with Avo Domaine 30, then on to an Ashton VSG Corona Gorda. I think Jack Daniel's will come into play somewhere as well.

Yesterday i had a 5 vegas limited 2006.
Today i think i will have either the Gurkha centurion, shaggy foot, or Titan.

Well, I'm off to Tucson for the day. I'm going to try and track down Brenda.

I'm taking along a Monte Edmundo, a Sanco Panza Belicoso, a couple VSG, and whatever I pick up at the shop in Tucson.

5 Vegas Miami as I type this - in the shop for another hour or so.

I had a busy day today. So far, I've had an Ashton VSG Corona Gorda, a Don Carlos Belicoso, now an Opus X #5.

I had a camacho 1962 this morning and a rp vintage 1999 connneticut while listening to the cowboys game. The rp was kind of disapointing.

I had a Cusano Corojo '97 and Cusano 18 Maduro, thanks Nick, they were delicious.

Smoked a big fat bowl of Frog Morton out of one of my Nording Freehands this morning. Wonderful tobacco. Didnt get a chance to sit down and have a nice cigar though.

Had a Monte Platinum yesterday. Right now a bowl of tobacco from the local cigar/pipe store (Stag Tobacco) called, fittingly enough, Black Stag. Been eyeing either a Gurkha G3 or an Oliva V Torpedo for this afternoon.

My daughters are coming over for dinner tonite, it will be our Christmas dinner since I work tomorrow and they will be w/their mother's family Christmas Day. Prime rib complete w/au jus and horseradish, twice baked potatoes, corn on the cob, crescent rolls, and who knows what else I'll throw in the mix. Afterwards it will be another pipe, a nice aromatic that has sweet molasses in it and is black as pitch, the local store's Private Reserve blend.