The floating poker game was held at my house this month and since Le Madame was cooking, everybody showed up. My wife loves to cook and being raised in France cooks in the traditional way, which means that everyone shows up for dinner instead of when the game starts.
We began with Velouté de Potiron et de Cèpes (Creamy Pumpkin and Mushroom Soup), followed by a salad course (Vince, I think you would have enjoyed the meal, and I know my wife loves your recipes on “free style” cooking that I’ve printed out for her). The next course was a Veal Fricassee with wild mushrooms in a creamy white wine sauce, followed by mushroom and basil tarts, a Cipaille (a layered meat pie with potatoes – French Canadian recipe); the cheese (it is sacrilege of the worst sort NOT to serve cheese at a meal) was Tom De Savoie -- a semi hard cheese from the Haute-Savoie, with a fudge taste.
Dessert was a chocolate strawberry fraisier cake (chocolate genoise filled with fresh strawberries and Fraisier (almond butter) filling) covered with chocolate butter cream and ganache (Le Madame does not allow me to indulge frequently. I have high blood pressure and she claims that “she can hear my arteries harden from across the table” when I indulge). We had 4 or 5 bottles of wine (there were 8 diners) and everyone was ready for poker when we moved back into my office.
First things first, we selected cigars and scotch before settling in. FuManChu, my golden retriever did escort duty (I know he was looking for handouts and Le Madame was scolding everyone about Fu sneak into the dining room and getting fed, which he was). We torched Cohiba Siglo Vs (vitola is Dalia). These are dark sticks that are silky to the touch, with a wrapper that is a dark chocolate color and shiny as if polished. The stick has rich flavors of cocoa and almonds and the trademark Cohiba spice. The burn was very even. The burn was slow and true (which IMO is always the mark of a great cigar).
The Scotch was a 1975 Strathmill Single Malt Whiskey (The Strathmill distillery was originally built from a converted corn mill and named Glenisla-Glenlivet in 1891). The color was straw with gold highlights. The nose was lemony with some floweriness and the flavor was sweet, fruity and very smooth; finish was delicate, and very dry. It goes well with cigars.
The game went on until late and Fu carried out double duty (escorting players to and from the bathroom, counting cards and keeping track of my losses. We finished a second round of cigars, lighting up Partagas Presidentes (vitola is taco) which was a great smoke for late evening. All agreed that it was a fine cigar, a powerhouse with wood and leather notes, great aroma and flavor. Once you get it going the smoke is very smooth and has a complex finish. Over all, a great cigar for special evenings.
Since I was a winner for a change (despite Fu’s poor counting efforts) that made it even better. As we enjoyed the Caribbean evening and the twinkling, dancing cruise liner lights at Havensight, Le Madame asked, as she sometimes does after the poker game, why men drink and smoke to excess. I always tell her what Arthur Lewis said about men and their consumption of fine spirits: “The difference between a drunk and an alcoholic is that a drunk doesn't have to attend all those meetings."
cian