Cian, the DC #3 is not that strong ! trust me, it is a wonderfull Morning Smoke, I start most days with one, it has plenty of flavor is is the right size for my morning drive to Pittsburgh, But now I dont have that drive every morning but I still enjoy the #3 , I worked downtown Pittsburgh for 7 years, but I havent had to go into town since 1999 for work, I go but not to work anymore & I dont go every day , it is a fine smoke & has a great taste that matches very well with coffee , I dont have them with whisky, not at 5 or 6 am anyhow , & if I am still up at that time I should be on my way home & have had enough whisky by then! Also at that time of the day if I am on my way home I should be smoking a CAO Churchill or a Davidoff Doubble R , something that has a kick to it hahaha , but they all go fine with coffee , since last Aril 8th I have lost 150 pounds & I find I am drinking a lot less whisky & a lot more coffee, not that I stopped sipping single malt, I had one tonight with a Fuente Canone (8.5x52) I would have had a Masterpiece but I grabed this instead, it went very nice with the Macallen Cask Strengh & the Kenya AA, made in a Freedom Press pot , I am sitting here with the Moody Blues on the CD player & the end of the AA , no more whisky tonight .
We had a wonderful day here in the Burgh, 72 F low humidity & a bright blue sky, better than the 4 inches of Snow we had Sunday !, I got a little sun & smoked some fine cigars today, a DC #3 at 8 am , by 10 I had made breakfast for my wife & myself, & put on a pot of ham & bean soup , it cooked all day, just fantastic at supper, had to get rid of the ham bone from Easter , it made a great stock & all the ham fat just melted into the soup, TONS of flavor, 3 different dry beans, red kidneys, white northern & black cuban , lots of garlic & veggies, a bit of tabasco , a bag of yellow split peas & a bag of red lentals , there was some spagetti sauce left over from yesterday & it went in as did the last of the escalopped potatoes , sort of fridge fall out , all the leftovers got recycled into the soup. Nothing gets tossed out, you make some thing else with it ! , left over bread becomes desert the next day, bread pudding or it gets ground into bread crumbs to coat the chicken or fish, I grew up working for my Grandmother at her Supper Club, learned at at early age Dont screw with the bottom line on the ledger sheet, MAKE MONEY!, so that what I have done all my life, I make it & Spend it !, well I am out of coffee & the CD needs to be changed, so I guess I am down posting for tonight ! , I never know what I am going to say till I sit down at the keyboard & I am out of time ! Enjoy, Vince