Good Morning y'all. Sunday, for me, was a day of rest because Saturday was a day of partying. I have a nephew that is in the Coast Guard. He is in the Tidewater area undergoing training. He is going to the Gulf on one of the Patrol Boats operated by the Coast Guard. As he said he has to learn how to shoot first and ask questions second instead of the other way. Oh Vince he is a PO2 Cook.
Anyway, at two O'Clock the 3 racks of Baby Back ribs went on the Garage Grill. They were rubbed real good with a Kansas City sweet rub. Lots of Brown Sugar and pepper. At 2:30 the boneless leg of lamb went on the back porch grill. Slowly turning on the spit. I rubed it friday night with a Greek rub. Oregano, Dill, Cracked peper and sea salt.
At 2:45 I fired up the Padron 4000 Maduro. It is the closest legal thing I have found to a Cuban Cigar. Ring gage 50, length about 6.5. For me about an hour and fifteen min. cigar. A well constructed stick with a very easy draw and clouds of smoke. It starts out like a Monty Two and slowly builds in strength and flavor until you burn your fingertips.
Beverage of choice was home poured Black and Tans. It is getting close to St Patricks Day and I need to get in shape. Nephew Dave showed up about 3:30 and went straight to the Guinesses. The Bass ran out quickly so ot was straight Guinessfor the rest of the day. It is a good thing I layed in a whole case, It did not out last the day.
For dinner I opened a couple of bottles of Itialian wine I found at Trader Joes. It went great with the lamb.
After dinner it was Partagas Black Robustoes. Short, Thick, Black and Powerful. They went great with the Lemoncella I had hidden in the frig. It was a pretty nice Saturday.
Oh I almost forgot, the worlds greatest grandson was there for entertainment. He would wonder into the garage and beg cheese and crackers then dart off for some more serious playing.
Anyway, at two O'Clock the 3 racks of Baby Back ribs went on the Garage Grill. They were rubbed real good with a Kansas City sweet rub. Lots of Brown Sugar and pepper. At 2:30 the boneless leg of lamb went on the back porch grill. Slowly turning on the spit. I rubed it friday night with a Greek rub. Oregano, Dill, Cracked peper and sea salt.
At 2:45 I fired up the Padron 4000 Maduro. It is the closest legal thing I have found to a Cuban Cigar. Ring gage 50, length about 6.5. For me about an hour and fifteen min. cigar. A well constructed stick with a very easy draw and clouds of smoke. It starts out like a Monty Two and slowly builds in strength and flavor until you burn your fingertips.
Beverage of choice was home poured Black and Tans. It is getting close to St Patricks Day and I need to get in shape. Nephew Dave showed up about 3:30 and went straight to the Guinesses. The Bass ran out quickly so ot was straight Guinessfor the rest of the day. It is a good thing I layed in a whole case, It did not out last the day.
For dinner I opened a couple of bottles of Itialian wine I found at Trader Joes. It went great with the lamb.
After dinner it was Partagas Black Robustoes. Short, Thick, Black and Powerful. They went great with the Lemoncella I had hidden in the frig. It was a pretty nice Saturday.
Oh I almost forgot, the worlds greatest grandson was there for entertainment. He would wonder into the garage and beg cheese and crackers then dart off for some more serious playing.