Joined Dec 2003
134 Posts | 0+
Corner of NY126 and NY26
Sounds like we have been in the same place vince. I have an AA in Culinary Arts, a bckground in the MArine's, and Army as a grunt(Engineer, Observer, recon squad) I worked in a few restarurants, ran two, and then went into the Army. Now I also own a part time business(starting to become full time) in the Cigar Trade.
Makes sense though. Good food, good cigars, right slanted conservatism. Yeah, solid values in Capitalism!
This morning, I had a Drew Estate ACID One. It had a super draw, sweet, mellow taste, and the Sangria soaked wrapper had a very smooth finish, a little leathery, nice notes overall. While this cigar at first exhibits a flowery aroma, it has nothing but fine sangria in it. It goes well with a cup of slow steeped espresso bean. Nice way to remove the edge of last night's party.
Makes sense though. Good food, good cigars, right slanted conservatism. Yeah, solid values in Capitalism!
This morning, I had a Drew Estate ACID One. It had a super draw, sweet, mellow taste, and the Sangria soaked wrapper had a very smooth finish, a little leathery, nice notes overall. While this cigar at first exhibits a flowery aroma, it has nothing but fine sangria in it. It goes well with a cup of slow steeped espresso bean. Nice way to remove the edge of last night's party.